Saturday, June 13, 2015


THE CITY OF FLORIANAPOLIS

ARRIVING IN FLORIANAPOLIS
MAY 27, 2015
After a 5 ½ days off-shore crossing we arrive at the north end of Santa Catarina, the island off the coast of Florianapolis at 12 am.  Florianapolis is the capital of the state of Santa Catarina and the hub of all government and its workers. We spend the night at anchor off the No. coast at Jurere International and than head around to San Antonia de Lesboa, an early settlement by the Portuguese of the Azores.   We anchor after many attempts, the holding is very hard clay. Spending the day doing clean up and resting we awake early in the morning and find the anchor has slipped and we are drifting.  We head across the bay to search for better winds and holding and the contact that Josie has researched from the states to fix our dinghy, which has a slow leak.  

 Workers from Pier 33 up the Biguacu river come out to the boat and pick it up.  Another day without getting off the boat- it has now been 7 days.  Next day it is fixed and we go to shore where we meet English speaking Mauricio who is the representative for B+G Instruments, headquartered in NH.  We meet the owner of the Marina, Jackson and he shares with us his 30 day Motorcycle Rally of the whole coast of Brazil.  He has a brother who lives in Boston and has offered to crew with us if we need it. Thanks to our Brazilian friend Josie who had contacted the Marina ahead of us.  With dinghy back on board we head back to San Antonio de Lesboa.  We decide to pick up a mooring and feel secure in leaving the boat.  I am at the helm and manage to run over the line just as a squall is coming thru.   An hour later the boys have found the line and we are secured on a mooring where we will spend 3 days.





SAN ANTONIO DE LESBOA ANCHORAGE
 Time to explore the town of San Antonio de Lesboa:  A small village with many wonderful restaurants (mainly a tourist destination) 1 minimalistic grocery, small anchorage with about 40 boats.  The value of the dollar is great, 3.40 reals to a dollar, but there is a 37% tax on everything.  We stock up on some essential perishables and have fresh oyster on the beach front and take a bus to Florianapolis to buy a new line for the boat.

Next morning a local boat sails by captained by a very nice Brazilian named Umberto.  He spent a year in NH, Dublin to be exact.  He speaks good English and wants to practice on us.  He is Brazilian but owns many hechtres of land in Paraguay where he farms cattle, and his wife, Elvira was a cardiac nurse. We meet up at the oyster shack and over oysters and beer he offers to be our guide and drive us around to help us check in with Capitania and customs the next day.  The check in process takes a full day as we travel to Policia Federali,  Capitania, and Receita (version of IRS).  We and boat are allowed in the country for 30 days, and must renew before it ends for a total of 90 days.  Boat is allowed to stay in the country for 2 years.
The next day we invite Umbert to visit our boat and he offers suggestions for what to do up the coast.  Than ready the dinghy and speed off to a nearby river and get in on the full moon high tide.  We marvel at the new bird life we see including a giant blue heron, much larger than the giants we have in Dover on the upper Bellamy.  There are also some very colorful king fishers and several other new birds we have never seen before.
We were going to rent a car to tour the island of Santa Catarina and Umberto and Elvira offer to be our tour guides.  We leave @ 8 am next morning and spend a full day touring all the beaches from the north end to the south.  We have a wonderful lunch, beachside, and stop to pick up groceries at a major Mercado.  It is a 4 day holiday, St. Christoper’s, and traffic is abomidable – government workers leaving the island to head inland and mainlanders coming to the beaches.  We get back to the boat @ 8 pm and the marina gate is closed so Marc and Umberto walk down the beach to retrieve the dinghy.  We leave the next morning @ 8 am to head to Porto Belo, a 4 hour sail continuing on our northern journey.


OYSTER (ostra) FARMING


WOOD WORKING OPTIONS FOR JAMIE







































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